![]() Serving Suggestions: Serve as a dessert or snack with honeycomb and pears serve sliced on a spinach salad excellent with mushrooms and other earthy flavors. I give Humboldt Fog 3 Paws out of 4 Paws (cause that’s all I got). Humboldt Fog is a soft-ripened goat cheese from California, boasting floral and herbal notes with a bright and tangy citrus finish. (Even though she is not a fan of goat cheese, she recognizes “good stuff” and this is very good stuff.) Based on the earthy pairing suggestion, I would like to try this cheese with a Thomomys bottaepate. The Lady refers to this cheese as being an “elegant” cheese that she would serve with mushrooms because it goes well with earthy flavors. This cheese, named after the morning, ocean fog, that rolls across the area where this cheese is made, has won first-place awards from the American Cheese Society in 1998, 20. Cypress Grove Fresh Goat Milk Cheese With Lavender And Fennel Pollen. The ash on the rind and running through the core is an ash added to inhibit the growth of unwanted mold allowing the good stuff to mature and bloom. The taste is stronger closer to the rind. Truffle Tremor, encased in an alabaster-colored rind (much like its elder Humboldt Fog), is a richly fresh and dense goat cheese, delicately flavored by black truffles. ![]() Named after the local Ocean Fog its pure white crusty mold hides a fine layer of black ash covering. Humboldt Fog, from Cypress Grove, is a pasteurized goat cheese with a pungent blue streak and an creamy yet assertive flavor that is. Humboldt Fog is a California chevre-style cheese. Here’s our latest favorite pairing: Humboldt Blue Fog. It’s lightly sweet, but full of flavor, and it is superb when paired with cheese. It is very creamy, light and a little acidic in taste. Ficoco is a rich, dark spread made in Croatia out of figs and cocoa. This soft cheese ripens from the rind inward from the bloomy rind exterior with a firmer middle that resembles a crumbly paste. It is made by Mary Keens at Cypress Grove Creamery in Northern California. This Award-Winning Goat Cheese looks like a slice of layer cake due to its rind and edible, vegetable ash layer that runs through the middle of the wheel.
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